Here is a quick and easy lunch that was gobbled up by my boys. I call these PB & J Quesadillas.
To make the quesadillas, I just spread the Sunbutter (or PB) and a reeeeaaally thin layer of jelly on a tortilla, fold it in half, and cut it up with a pizza cutter (which, has so many uses beyond slicing pizza).
But, let’s be real, we’re going to be cleaning them up anyway, so what’s the harm?
You may find they are more appealing ripped up in pieces (like Big Brother here who would only eat them this way) or left as wedges (like Little Brother who nearly threw a tantrum when I tried to rip them up). Oh…to understand the mind of a toddler. 😉“Mo” please, Mom?
PB & J Quesadillas
1 Whole Wheat Tortilla
1 TBS Peanut Butter or SunButter (Sunflower Seed Spread)
1 tsp Low Sugar Fruit Spread Spread PB and fruit spread evenly onto the tortilla. Fold in half and slice into wedges. Serve!
Prep Time: 5 Minutes
Toddler Rating: 2 Clean Plates!!
Mess Factor: Medium (especially if jelly is applied too liberally…do so at your own risk!)
Serving Suggestion: Complete the meal with cheese slices and fruit. It may help to rip the quesadillas into pieces…or not. 😉