There is a popular post on Pinterest going around about 2 Ingredient Pumpkin Muffins, which are awesome, by the way. Well, I thought I’d try the same strategy on a box of brownies. How much easier does it get than dumping a can of pumpkin in a brownie mix and throwing it in the oven?
Except, okay, so I used three ingredients. But I couldn’t just let a bag of Ghiradelli dark chocolate chips stay unopened in the pantry. So, I swapped out a handful (or two) of chips for the packet of chocolate syrup in the box.
Just ignore the extra ingredients needed on the back of the box and use a can of pumpkin instead. Bake according to package instructions based on the size of dish you use.