Once the Joe is made (which you can do the night before…or during nap time, my personal favorite dinner prep time), the rest is very simple and quick. Here is a pictorial step-by-step because I’m a visual person.
Saw your buns in half and put them in a greased baking dish. Top with cheese to help prevent the bottoms from getting soggy; also, because cheese is good.
Load ’em up with the Sloppy Joe.
And we don’t want soggy tops…so, yes, throw on some more cheese!
Top off your buns,
drizzle with a touch of melted butter,
and throw ’em in the oven.
And, Viola! You have yourself a way more fun (and only slightly less sloppy) Sloppy Joe dinner!