These, my friends, are as yummy as they look. Actually, the picture probably fails to do them proper justice since the photographer is still trying to navigate through the “non-auto” settings on her camera. 😉
And, the best part is that they are egg-free! Nothing against eggs here – well, except that one of my little guys is allergic. But, the banana substitution in this recipe not only adds some beneficial potassium, but it also reduces the overall cholesterol.
Finally, I used dark chocolate chips, and I’m always hearing about the latest studies showing the benefits of eating dark chocolate…
So, go ahead, eat one (or two) more.
You can find the original recipe at The Allergic Kid which includes a non-chocolate, fork-pressed version that can rival any peanut butter cookie in my opinion.
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