While there is nothing earth-shatteringly original about this recipe, this pizza was delicious, healthy-ish (for a pizza), and on the table in less than 20 minutes.
Oh, and if that wasn’t enough, my boys (husband included) devoured it, vegetables and all, so I think we’ll be making this one again. The Boboli whole wheat crust (which can make or break a pizza) was actually really good. The only change I might make next time is to try some fresh mozzarella cheese rather than the pre-shredded, and I might throw in some basil when it is ready from the garden. But, the spinach was really yummy this time around! Enjoy!
1 Boboli Whole Wheat Pizza Crust
1/2 c Prego Veggie Smart Pizza Sauce
2 c shredded Mozzarella Cheese
1/4 c shredded Parmesan Cheese
1/2 Sweet Red Pepper, diced
1/2 c Spinach or Basil, chopped
1 Small Tomato, sliced
Spread sauce evenly onto crust. Top with 1/2 the mozzarella cheese. Add toppings and then the remaining mozzarella. Sprinkle with Parmesan. Bake according to crust package instructions.