Weeknight Veggie Pizza

While there is nothing earth-shatteringly original about this recipe, this pizza was delicious, healthy-ish (for a pizza), and on the table in less than 20 minutes.    

Oh, and if that wasn’t enough, my boys (husband included) devoured it, vegetables and all, so I think we’ll be making this one again.  The Boboli whole wheat crust (which can make or break a pizza) was actually really good.  The only change I might make next time is to try some fresh mozzarella cheese rather than the pre-shredded, and I might throw in some basil when it is ready from the garden.  But, the spinach was really yummy this time around!  Enjoy!

Weeknight Veggie Pizza   

1 Boboli Whole Wheat Pizza Crust
1/2 c Prego Veggie Smart Pizza Sauce
2 c shredded Mozzarella Cheese
1/4 c shredded Parmesan Cheese
1/2 Sweet Red Pepper, diced
1/2 c Spinach or Basil, chopped
1 Small Tomato, sliced

Spread sauce evenly onto crust.  Top with 1/2 the mozzarella cheese.  Add toppings and then the remaining mozzarella.  Sprinkle with Parmesan.  Bake according to crust package instructions.  

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Comments

  1. Oh, my, that pizza looks divine! Pinning it!

  2. I like to sprinkle just a few red pepper flakes on my veggies pizzas. Adds just a touch of extra flavor. Although, who am I kidding? My little boy would still eat half of it. :) Coming to you from the blog hop.

  3. YUM! This pizza looks so yummy! Thanks for sharing this great recipe! We appreciate you linking up to our “Strut Your Stuff Saturday”. We hope you’ll be back soon! -The Sisters

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