Easy Chicken Crescents

Our streak of my toddlers gobbling up anything wrapped or rolled continues with these yummy crescents!  This little gem comes from a recipe box I received as a wedding gift full of favorites from family and friends.  It makes use of pre-cooked chicken (I like to use my crockpot) and is definitely quick and delicious.  I like to add a veggie such as sweet peppers (included in recipe) or broccoli.  My two-year-olds can easily eat one each, but plan on 2 or 3 crescents each for adults.  Enjoy!

Easy Chicken Crescents
(Print Recipe)
1 lb Chicken Breasts, cooked and shredded
1 cup Sweet Pepper, chopped
1 tube Refrigerated Crescent Rolls
1 can Cream of Mushroom Soup
2 cups Cheddar Cheese, grated (separated)
1 cup Chicken Broth
In a medium bowl, combine shredded chicken and peppers.  Separate crescent rolls into 8 triangles.  Add approximately 2 Tbs of mixture to each crescent and roll up.  Place rolls on a greased casserole dish, equally spaced.  In a sauce pan, combine soup, half the cheese (1 cup), and chicken broth.  Heat on low, stirring frequently until cheese is melted.  Pour mixture over crescents. Top with remaining 1 cup of shredded cheese.  Bake at 350 for 30 minutes.  


  1. These look delicious. I have a link party called Wednesdays Adorned From Above Link Party and would love to have you share this with everyone. Here is the link to the party.
    Debi @ Adorned From Above

  2. Good idea…it’s like a pot pie on the fly! I think my girls will like these.

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