1 1/2 cups All Purpose Flour
1/2 cups Whole Wheat Flour
2/3 cups Sugar
1 Tbs Baking Powder
1/2 tsp Salt
1/2 cup Butter, melted
1/2 cup Milk
1 tsp Vanilla Extract
1 cup Apple Cinnamon Yogurt, Chobani Greek variety works well.
1/2 cup Frozen Cinnamon Apples, chopped* (Optional)
*If you cannot find frozen apples, you can try the following DIY or simply omit, especially if your yogurt variety has real apple chunks.
Chop 3 Granny Smith apples into small cubes. Toss with 3 Tbs sugar, 1 1/2 teaspoons cinnamon and 2 teaspoons lemon juice. Bake at 350 for 15. After cooling, freeze in a plastic bag for future use in turnovers, pancakes, or muffins!
Source: Adapted from Egg-Free Blueberry Muffins from The Art of Dessert